![]() ![]() There are also spice notes of cinnamon, nutmeg, black pepper and some cardamom, along with caramel/butterscotch and vanilla, as well as a hint of marzipan and a bit of milk chocolate. On the palate, there is the usual Pendleton candy sweetness, but this is supplemented by dried fruit, especially golden raisin, candied orange peel, a hint of peach and some tropical fruit notes of melon and mango. On the nose, there is a noticeable honey note, accompanied by just a trace of alcoholic spirit and floral potpourri aromas. The result is a dark colored whisky, hence the name, with the same trademark Pendleton sweetness but more pronounced floral and fruit notes. ![]() It’s typically aged for a period of 3 to 6 years with a portion of the whisky matured in casks that previously held American brandy. Pendleton Midnight was introduced in 2015 as a premium version of its entry level whisky. Pendleton Whisky Midnight Photo, courtesy Pendleton Whisky Pendleton, Midnight, NAS, 45% ABV, 750 ml The finish is long, not particularly complex, with a lingering sweetness and a bit of pepperiness.ĭrunk on the rocks, the sweetness is more subdued. The whisky is very smooth with a pronounced viscosity and a notable palate weight. On the palate, there is the same pronounced honey sweetness, along with notes of maple sugar candies, cinnamon and vanilla. There is a pronounced honey sweetness, with caramel and vanilla, which gradually give way to maple syrup aroma along with some light floral notes. On the nose, the whisky is fairly light, as is typical of many Canadian whiskies. If you don’t, then its best to look elsewhere. If you like sweetness, then you will enjoy Pendleton. It’s simply a question of what you like in your whisky. In my view, sweetness is neither a virtue nor a fault. Other’s hate it and see it as a fault, often dismissing such whiskies as unsophisticated or only suitable for inexperienced palates. Some consumers like it as it makes the whisky smoother and enhances its texture and palate weight plus it works well in cocktails. Sweetness can be a controversial issue in whisky. Sweetness is an integral part of Pendleton’s DNA. That’s particularly true of the entry level Pendleton Whisky, but it also carries over into the brand’s other expressions. It’s evident on the nose, but especially so on the palate. Pendleton Whisky Photo, courtesy Pendleton Whisky Pendleton Whisky, No Age Statement, (NAS), 40% ABV, 750 mlĪ honey-like sweetness is one of the defining characteristics of Pendleton Whisky. ![]()
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